Introduction To Food Science Parker Ebook Store
Chapter 1: The Plant Kingdom. Chapter 2: Origins of Cultivated Plants. Chapter 3: Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration. Chapter 4: Basics of Plant Growth. Chapter 5: Vegetative Growth.
Chapter 6: Plant Propagation. Chapter 7: Genetic Engineering and Biotechnology. Chapter 8: Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds. Chapter 9: Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production. Chapter 10: Sod Production. Chapter 11: Careers in Plant Sciences and Horticulture.
Parker is the director for AgrowKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. The former division director at the College of Southern Idaho, he worked in agriculture, information technology, drafting, and electronics, and taught computer, agriculture, and writing classes. He is the 2008 recipient of the N.A.C.T.A. (National American Colleges and Teachers of Agriculture) Distinguished Educator Award, and the 2010 recipient of the N.A.C.T.A. Murray Brown Leadership Award.
Parker has authored several Delmar,Cengage textbooks (Plant & Soil Science, Aquaculture Science, Introduction to Plant Science, and Introduction to Food Science, and others), and serves as Editor of the N.A.C.T.A. He earned his undergraduate degree from Brigham Young University, a Ph.D. In Reproductive Physiology from Iowa State University, and completed post-doctoral work at the University of Alberta, Edmonton, and the University of Wyoming, Laramie. Chapter 1: The Plant Kingdom. Chapter 2: Origins of Cultivated Plants. Chapter 3: Anatomy of Plants, Soils, Water, Nutrients, Biological Interactions, Photosynthesis, Respiration.
Chapter 4: Basics of Plant Growth. Chapter 5: Vegetative Growth.
Chapter 6: Plant Propagation. Chapter 7: Genetic Engineering and Biotechnology. Chapter 8: Major Agronomic Crops, Cereal Grains, Forage Grasses and Oil Seeds. Chapter 9: Food Legumes and Forage Legumes, Vegetables, Small Fruits, Fruit and Nut Production. Chapter 10: Sod Production.
Chapter 11: Careers in Plant Sciences and Horticulture.
Rick Parker is President of the National Agricultural Institute and Director of the National Association of Colleges and Teachers of Agriculture (NACTA). Serial key. Formerly a division director and instructor at the College of Southern Idaho for two decades, he taught biology, food science, and animal science.
He also worked as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Currently, Dr. Parker is also the Editor for the peer-reviewed NACTA Journal, which focuses on of teaching and learning scholarship.
Introduction To Food Science Powerpoint
An experienced author, Dr. Parker has published a number of Cengage Learning texts, including Aquaculture Science, Introduction to Plant Science, Fundamentals of Plant and Soil Science, Introduction to Food Science, and Equine Science. He also co-authored Fundamentals of Plant Science.
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